Banquet Cocktail Hour

Banquet Cocktail Hour

Premium Open Bar 
Chateau La Mer Features a Full Selection of Premium Brands of Liquors for Cocktails and Wine Service at Tables,
Domestic and Imported Beers, Premium Sodas and Juices

International Cold Display
Display of Tropical & Seasonal Fruits
With melon Carving
International Cheese Display
Vegetable Crudit'e
Antipasto Display
Assorted Gourmet Salads
Grilled Tuscan Vegetables
Bread & Humus Display

Gourmet Hot & Cold Hors d'oeuvres
A Fabulous Assortment of Freshly Prepared Hors D'oeuvres Passed Butter Style

Cold Selections
Marinated Bocconcini
Savory Southwestern Tarts
Pistachio Crusted Grapes with Roquefort Cheese
Beef Tenderloin Au Poivre on Crostini
Smoked Salmon on Pumpernickel Toast Points
Tomato Bruschetta
Brie Stuffed Strawberries
Dilled Shrimp on Cucumber Rounds

Hot Selections
Sesame Chicken
Franks in Puff Pastry
Mini Potato Pancakes
Vegetable Spring Rolls
Mini Beef Brochette
Stuffed Mushroom Cups
Maryland Crab Cakes
Fried Ravioli
Chicken Satay

Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
(Choice of Six)
Beef Burgundy with Noodles
Veal with Peppers
Pepper Steak
Meatballs Romano
Stuffed Cabage
Fried Calamari
Mussels Luciano
Seafood Newberg
Spanish Paella
Chicken Francaise
Chicken Scarpiello
Sesame Chicken with Broccoli
Chicken Marsala
Hawaiian Chicken
Chicken Parmesan
Sausage & Peppers
Sweet & Sour Pork
Oriental Spicy Pork
Eggplant Parmesan
Eggplant Rollatini
Coq Au Vin
Fried Plantains
Shrimp Scampi
Kielbasa & Sauerkraut
Stuffed Artichoke Halves
Chicken Piccata with Capers & Pimento
Fresh Broccoli Rabe with Garlic & Oil
Fried Rice
Arroz con Pollo
Chicken Teriyaki
Sauteed Pierogies
Escarole with Beans
Beef & Broccoli Teriyaki
Grilled Vegetables
Stuffed Shells
Rice Pilaf

 Chef's Stations
Your Choice of Gourmet Chef's Stations
Italian Pastas
(Choice of Two)
Penne Ala Filet to di Pomodoro
Tortellini Alfredo
Pasta Bolognaise
Penne Ala Vodka
Fusilli Primavera
Asian Delights
Southwest Fajita Station
Memphis Barbeque Station

Carving Board
(Choice of Two)
Marinated Grilled London Broil * Maple Glazed Ham * Corned Beef Rosemary Infused Loin of Pork 
Savory Roasted Turkey Breast * Brooklyn Style Pastrami * Roasted Leg of Lamb with Mustard

Mediterranean Style Grilling
Freshly Grilled, Marinated Chicken & Beef Shish Kebobs & Gyro with Tomatoes , Onions & Peppers,
Stuffed Grape Leaves accompained by our Rice Pilaf, Greek Tzatziki Sauce and Warm Pita Breads

*All Served with Chef's Accompaniments*