Banquet Dinner Menu

Appetizer & Salad Duet Plate
Stuffed Mushrooms
Fresh Mozzarella with Sliced Beefsteak Tomatoes
Grilled Vegetable Napoleon
Your Choice of Separate Salad & Appetizer Courses
Cesar Salad
Greek Salad
Seasonal Mixed Baby Greens

Penne Ala Vodka
Jumbo Spinach Ravioli
Fresh Fruit Supreme
Melon & Prosciutto

Entree Dinner Selections
(Guest's Choice of Four Dinner Selections)

Beef Selections
New York Strip Steak
Prime Aged Shell of Beef, Fire Grilled to Order Served with a Red Wine Demi Glace
Roasted Prime Rib Au Jus
Prime Aged Rib of Beef Roasted in its own Juices, Served with Au Jus
*Fillet Mignon*
Prime Fillet Mignon Cooked to order and served with a Partobella Mushroom Cap & Our Red Wine Reduction Sauce
Sliced Chateaubriand
Sliced Filet Mignon Served with a Classic Mushroom and Wine Sauce
*Herb De Provence Roasted New Zealand Rack of Lamb*
New Zealand Rack of Lamb Coated in Dried Herbs and Spices; Served with a Port Wine Demi Glaze
Roasted Grilled Sirloin Steak
Sirloin Steak marinated in Garlic, Oil, Oregano and Spices; grilled to order
*Stuffed Veal Chop*
Tender Rack of Veal stuffed with Sundried Tomatoes, Parma Prosciutto and Mozzarella Cheese; 
Served with a Mushroom and Wine Sauce

*Sauteed Rack of Veal Chop*
Tender Rack of Veal Chop sauteed in a Red Wine Demi Glaze

Poultry Selections
Stuffed French Cut Chicken Breast
Juicy French Cut Chicken Breast Stuffed with Your Choice of:
Spinach Shallots & Imported Feta Cheese
Spinach, Red Roasted Pepper & Boursin Cheese
Topped with Demi Glaze

Pan Seared French Cut Chicken Breast
Topped with Pearl Onions, and Sauteed Shallots Mushrooms and Potatoes Smothered in Demi-Glaze
Chicken Francaise
Egg Battered Slices of Sauteed Chicken Breast topped with Artichoke, and Red Roasted Pepper
In a Butter, Lemon and White WIne Sauce

Chicken Cordon Bleu
Boneless Breast of Chicken Stuffed with Virginia Ham and Swiss Cheese; backed in a Champagne Mushroom Sauce
*Roast Long Island Duckling*
Long Island Duckling Stuffed with Wild Rice and roasted to perfection; served with a Classic a L'Orange Sauce

Seafood Selections
Tilapia Oreganata
Fillet of Tilapia Topped with Fresh Herbet Panko Breadcrumbs, Lemon, Butter & White Wine, Broiled to Perfection
Grilled Ginger Salmon
Fresh Wild Caught Atlantic Salmon, Fire Roasted and topped with an Asian Inspired Ginger Glaze
Grilled Swordfish Steak
Fresh Swordfish Steak Marinated with Fresh Cilantro Lime & Garlic, Served with Pineapple Salsa
Macadamia Nut Encrusted Mahi Mahi
Oven Roasted Mahi Mahi Encrusted with Macadamia Nut Crush; served with a Dijon Mustard and Shallot Cream Sausce
*Chilean Sea Bass Oreganata*
Chilean Sea Bass Broiled in White Wine, Garlic, Butter, and Oil; topped with Seasoned Bread Crumbs
Stuffed Jumbo Shrimp*
Butterfield Jumbo Shrimp stuffed with Bay Scallops, Crabmeat and seasoned Bread Crumbs; served with a Lemon Butter Sauce
Stuffed Filet of Lemon Sole
Filet of Sole stuffed with Spinach and Feta Cheese; backed in Lemon, White Wine and Butter

Sauteed Pork Chop
Center Cut Lion Pork Chop Sauteed in an Apple Calvados Sauce

Vegetarian Selections will be Our Chef's Choice

All Dinner Selections are served with Our Chef's Accompaniments of Potato & Vegetable
*This Entree is available at an Additional Cost*