BUTLER STYLE PASSED HORS D'OEUVRES INCLUDED ON SILVER SERVICE Filet Mignon Brochettes Stuffed Mushroom Caps Franks in Blankets Salmon Mousse in Endive Vegetable Tempura Scallops Wrapped with Bacon Smoked Salmon on Pumpernickel Tomato and Basil Bruschetta Baked Clams Oreganata Quiche Lorraine Mini Chicken Kabobs

MEDITTERANEAN ANTIPASTO TABLE ALL INCLUDED Sliced Displays of Imported Genoa Salami Soppressata Ham Capicola Pepperoni Imported Greek Kalamata Olives and Cracked Sicilian Olives Marinated Bocconcini Mozzarella Imported Sharp Provolone Pepperoncini Peppers Marinated Artichokes Gardineria Marinated Mushrooms Fresh Roasted Garlic Sundried Tomatoes Green Bean Salad Cold Calamari Seafood Salad Extra Virgin Olive Oil Balsamic Vinegar Spices * Served with Pita Points and Sesame Breadsticks *

TRADITIONAL COLD TABLE DISPLAYS ALL INCLUDED Sculptured Watermelon and Sliced Fresh Fruit Display International Wine and Cheese Display with English Water Crackers Tri-Color Fusilli Pasta with Crabmeat Deviled Eggs with Caviar Fresh Vegetable Crudite Basket with Dips Waldorf Salad * Served with Seasoned Flatbreads *

HOT CHAFING DISHES CHOICE OF EIGHT Calamari and Scungilli Marinara Eggplant Rollatini Moussaka Shrimp Scampi Chicken Piccata Coq Au Vin Keilbasi and Sauerkraut Spicy Seafood Creole Petite Stuffed Cabbage Sausage with Peppers and Onions Sweet and Sour Hawaiian Chicken Chicken Marsala Honeycomb Tripe Pierogies Pepper Steak Mussels Marinara Seafood Paella Fried Calamari Beef and Broccoli Teriyaki Veal and Peppers Chicken Teriyaki Rice Pilaf Fresh Broccoli Rabe with Garlic and Oil

ATTENDED CARVING STATION CHOICE OF TWO Seared London Broil Au Jus Irish Corned Beef with Dijon Mustard Whole Roast Suckling Pig Flambe Deli-Style Pastrami with Mustard Roasted Leg of Lamb with Mint Jelly Loin of Pork with Plum Sauce Honey Glazed Baked Virginia Ham with Apple Sauce Oven Roasted Vermont Turkey Breast with Jellied Cranberry Sauce

PASTA STATION ALL INCLUDED Linguini with White Clam Sauce Cheese Tortellini Primavera Ziti Filetto di Pomodoro * Served with Warm Homemade Focaccia Bread *