CHILLED CHAMPAGNE TOAST APPETIZERS CHOICE OF ONE Homemade Fresh Mozzarella, Prosciutto and Basil layered with Tomato and Grilled Eggplant drizzled with Balsamic Vinaigrette Melon Wrapped with Prosciutto Cold Tri Colored Pasta with Basil and Pimento Fans of Fresh Melon Slices Fresh Pinapple with Amaretto Sauce PASTA COURSE Penne A La Vodka SALAD YOUR GUEST'S CHOICE Mixed Field Greens with Balsamic Vinaigrette Traditional Caesar Salad with Herbed Croutons ENTREES CHOICE OF FOUR SLICED CHATEAUBRIAND Sliced Filet Mignon served with a Classic Mushroom and Wine Sauce KING CUT PRIME RIBS OF BEEF Slow Roasted Prime Ribs of Beef served in their own Natural Au Jus GRILLED SIRLOIN STEAK Sirloin Steak marinated in Garlic, Oil, Oregano and Spices grilled to order STUFFED VEAL CHOP Tender Loin of Veal lightly breaded and stuffed with Sundried Tomatoes, Parma Prosciutto and Mozzarella Cheese served with a Mushroom and Wine Sauce SAUTEED PORK CHOP Center Cut Loin Pork Chops sauteed in Mushrooms, Sweet Onions, Red and Yellow Peppers CHICKEN CORDON BLEU Boneless Breast of Chicken stuffed with Virginia Ham and Swiss Cheese baked in a Champagne Mushroom Sauce CHICKEN FRANCHAISE Boneless Breast of Chicken lightly battered and sauteed in Lemon, Butter and Wine ROAST LONG ISLAND DUCKLING Long Island Duckling stuffed with Wild Rice and roasted to perfection served with a classic A L'Orange Sauce CHILEAN SEA BASS OREGANATA Chilean Sea Bass broiled in White Wine, Garlic, Butter and Oil topped with Seasoned Bread Crumbs POACHED NORTH ATLANTIC SALMON Court poached Filet of North Atlantic Salmon served with a Fresh Dill Sauce STUFFED JUMBO SHRIMP Butterflied Jumbo Shrimp stuffed with Bay Scallops, Crabmeat and Seasoned Bread Crumbs served with a Lemon Butter Sauce STUFFED FILET OF LEMON SOLE Filet of Sole stuffed with Spinach and Feta Cheese baked in Lemon, White Wine and Butter * Served with Green Beans Almondine and Oven Roasted Potatoes with Garlic and Rosemary * As always, all of your guests will be offered second entrees