Wedding Seated Menu

Banquet Cocktail Hour

Bar Service

Five Hours of Top Shelf or Premium Liquor and Cordials
Imported and Domestic Bottled Beer 
Imported Wines and Champagne
Frozen Tropical Drinks
Signature Drinks
Assorted Juices and Sodas

Champagne Service

Chilled Champagne with Fresh Strawberries
Served to your guests upon their arrival

International Cold Display
Display of Tropical & Seasonal Fruits
With melon Carving
International Cheese Display
Vegetable Crudite
Antipasto Display
Assorted Gourmet Salads
Grilled Tuscan Vegetables
Bread & Humus Display

Gourmet Hot & Cold Hors d'oeuvres
A Fabulous Assortment of Freshly Prepared Hors D'oeuvres Passed Butter Style

Cold Selections

Marinated Bocconcini

Fresh Mozzarella balls, marinated in Olive Oil with Red Pepper Flakes, Fresh Basil, 
Oregano, Fresh Crushed Garlic, Black Olives, Salt & Pepper

Savory Southwestern Tarts

Crisp Philo Pastry Cups filled with Black Beans, Guacamole, and Fresh Tomato Salsa 
Topped with Sour Cream and Chiffonade of Fresh Cilantro

Pistachio Crusted Grapes with Roquefort Cheese 

Vine Ripened Red Table Grapes rolled in Creamy Roquefort Cheese, 
then Tossed in slivers of oven toasted Pistachio nuts

Beef Tenderloin Au Poivre on Crostini

Beef Tenderloin encrusted in Black Pepper, pan seared to perfection, 
then thinly sliced and placed atop a savory Garlic Crostini with creamy Horseradish Sauce

Smoked Salmon on Pumpernickel Toast Points

Thin sliced Scottish Smoked Salmon, topped with our Chef’s own Dijon & Dill Sauce
with thin sliced Red Onion and Capers all placed on a Pumpernickel Toast Point

Tomato Bruschetta

Ripe Red Plum Tomatoes, diced and gently tossed with finely cube Mozzarella Cheese, Red Onion, 
Garden Fresh Basil, Extra Virgin Olive Oil with Salt & Pepper, served on a slice of toasted Baguette

Brie Stuffed Strawberries

Sweet ripe Strawberries stuffed with Creamy French Brie Cheese

Dilled Shrimp on Cucumber Rounds

Succulent Gulf Shrimp lightly seasoned with our Chef’s special Marinade with Fresh Dill, 
Served atop a thin slice of garden fresh crisp Cucumber

Hot Selections

Sesame Chicken

Tender strips of all white meat chicken breast, coated in crispy Panko Breadcrumbs and Sesame Seeds 
Lightly fried and served with home-made Honey Mustard Dipping Sauce

 Franks in Puff Pastry

Miniature All Beef Franks, hand wrapped in flaky Puff Pastry 
Served with Spicy Brown Mustard

 Mini Potato Pancakes

Freshly grated Russet Potatoes, blended with our special blend of seasonings,
Lightly fried to a crispy golden brown, served with Golden Delicious Apple Sauce

 Spanakopita

Fresh Spinach, hand chopped and sautéed with Garlic, Onions and Fresh Herbs 
With Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry

 Vegetable Spring Rolls

Curry scented Oriental Style Vegetables sautéed and stuffed into a crispy wrapper 
Served with our own Ginger Dipping Sauce

 Mini Beef Brochette

Tender cubes of Marinated Beef Filet skewered with Fresh Red & Green Bell Peppers 
And Onions oven roasted to perfection, served with our Chef’s Special Sauce

 Stuffed Mushroom Caps

Fresh White Mushrooms filled with a savory Breadcrumb Stuffing, with Shallots, 
Onions, Red & Green Bell Peppers, and Fresh Herbs & Spices

 Maryland Crab Cakes

Sweet Jumbo Lump Crabmeat seasoned with Classic Old Bay Spices and mixed with savory Garden Fresh Vegetables,
and home-made Bread Crumbs, fried to a Golden Brown and served with Tartar Sauce

 Fried Ravioli

Classic Cheese Ravioli, coated in Italian Seasoned Breadcrumbs, fried to a crispy Golden Brown
Served with Our Chef’s own Marinara Sauce

 Chicken Satay

Tender strips of White Meat Chicken seasoned and skewered, oven Fire Roasted 
Served with a Thai Peanut Dipping Sauce

Gourmet Hot Buffet
Selections of International Favorites to Please any Guest

Beef Burgundy with Noodles 

Tender Strips of Sautéed Beef in a Rich Burgundy Wine Sauce Served over Buttered Noodles

Veal with Peppers 

Tender Hand Cut Medallions of Veal Served with Sautéed Onions and Red and Green Bell Peppers

Beef with Stir Fried Vegetables 

Succulent Strips of Juicy Wok Stir Fried Beef with an Assortment of Crisp Vegetables in an Oriental Sauce

Pepper Steak 

Tender Morsels of Beef Stir Fried with Onions and Red and Green Bell Peppers in Our Special Oriental Sauce

Meatballs Romano 

Our Own Hand Rolled Meatballs Drenched in Homemade Marinara Sauce

Stuffed Cabbage 

Tender Cabbage Leaves Stuffed with Ground Beef and Rice in Our Special Sweet Tomato Sauce

Fried Calamari 

Fresh Calamari, Hand Cut, Marinated and Tossed in Lightly Seasoned Flour, Fried Golden Brown and Served with a Hot Marinara Sauce

Mussels Luciano 

Tender New Zealand Mussels Sautéed in Extra Virgin Olive Oil, with Fresh Herbs, Fresh Garlic, Capers, Diced Tomatoes, and a Splash of White Wine

Seafood Newberg 

A Succulent Blend of Shrimp, Scallops, Filet, Crab & More Cooked in Our Chef’s Special Newburg Sauce

Spanish Paella 

Traditional Style Spanish Saffron Rice, Slowly Cooked With a Blend of Seafood Treasures from the Sea

Chicken Francaise 

Thinly Sliced Chicken Breast Dredged in Flour and Dipped in Egg then Sautéed in Butter, White Wine, and Fresh Lemon Juice

Chicken Scarpiello 

Lightly Floured and Seasoned Chicken Leg Quarters Sautéed in a Light Garlic Butter and White Wine Sauce, with Potatoes, Italian Sausage, Onions, and Green & Red Bell Peppers

Chicken Marsala 

Medallions of Tender White Meat Chicken Breast Sautéed with Tender White Mushrooms in a Classic Marsala Wine Sauce

Chicken Parmesan 

Hand Trimmed Chicken Cutlet Breaded and Fried Golden Brown, Smothered in Our Own Marinara Sauce, and Topped with Freshly Shredded Melted Mozzarella Cheese

Sausage & Peppers 

Classic Italian Sweet & Hot Sausage with Onions and Red & Green Bell Peppers

Seasoned Rice Pilaf 

Sweet & Sour Pork 

Oriental Style Sliced Pork in Our Own Sweet and Sour Sauce with Fresh Vegetables

Oriental Spicy Pork 

Tender Strips of Spicy Pork Served with Chinese Vegetables

Eggplant Parmesan 

Breaded and Fried Slices of Eggplant Layered with Marinara Sauce and Melted Mozzarella Cheese

Hawaiian Chicken 

Chunks of White Meat Chicken Served in Our Special Hawaiian Sauce with Chunks of Fresh Pineapple and Red Pepper

Eggplant Rollatini 

A Blend of Ricotta Cheese Rolled and Stuffed into Slices of Lightly Floured and Fried Eggplant Smothered in Marinara Sauce, and Topped with Melted Mozzarella Cheese

Coq Au Vin 

French Cut Chicken Breast Braised with Wine Mushrooms and Garlic

Fried Plantains 

Caribbean Green Plantains Crispy Fried

Kielbasa and Sauerkraut 

Pan Seared Seasoned Polish Sausage Served Over Sauerkraut

Sesame Chicken with Broccoli 

Bite Sized Pieces of White Meat Chicken Fried Golden Brown Tossed in a Brown Oriental Sauce with Broccoli and Roasted Sesame Seeds

Chicken Piccata with Capers & Pimento 

Lightly Sautéed Chicken in Egg Batter Topped with Lemon and White Wine Sauce

Fresh Broccoli Rabe with Garlic and Oil 

Steamed Broccoli Rabe with Garlic and Oil

Fried Rice 

Asian Style Rice with Pork

Arroz con Pollo 

Roasted Pieces of Bone-In Chicken Tossed in a Spanish rice

Chicken Teriyaki 

Lightly Sautéed Chicken Pieces Served with Soy Sauce, Sugar, Ginger and Sesame Oil

Sautéed Pierogies 

Polish Style Potatoes Pockets Tossed with Golden Brown Sautéed Onions

Beef and Broccoli Teriyaki 

Tender Strips of Beef with Broccoli in an Asian Glaze Sauce

Grilled Vegetables 

Seasonal Vegetables Marinated and Fire Grilled

Stuffed Shells 

Giant Pasta Shells Stuffed With a Blend of Ricotta & Italian Cheeses, Smothered in Our Own Marinara Sauce, and Topped with Melted Mozzarella Cheese

Chef's Stations
Your Choice of Gourmet Chef's Stations

Italian Pasta Station
(Choice of 2)

Penne Ala Filetto di Pomodoro

Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce

Tortellini Alfredo

Cheese Filled Tortellini Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese

Pasta Bolognaise

Old World Style Ragu with Ground Sirloin of Beef & Veal with Tomatoes, Basil & Onions

 Penne ala Vodka

Penne Pasta in a Creamy Tomato Vodka Sauce with Prosciutto, Garlic and Onions

Fusilli Primavera

Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic and Oil

Asian Delights Station

Szechuan Chicken or Gingered Beef with Snow Peas and Scallions 
Served with Your Choice of Fried Rice or House Special Lo Mein

Southwest Fajita Station

Sizzling Chicken or Beef Sautéed with Onions & Peppers Served on a Warm Flour Tortilla 
With Assorted Toppings - Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce

Memphis Barbeque Station

Pulled Chicken or Pulled Pork Served over Mashed potatoes, Presented in a Martini Glass 
With Savory Toppings - Frizzled Fried Onions, Matchstick Fries, Sautéed Onions, and Sautéed Mushrooms

Carving Board

(Choice of 2)

 Marinated Grilled London broil ֍ Maple Glazed Ham ֍ Corned Beef ֍ Brooklyn Style Pastrami 
Savory Roasted Turkey Breast ֍ Rosemary Infused Loin of Pork ֍ Roasted Leg of Lamb with Mustard

Mediterranean Style Grilling

Freshly Grilled, Marinated Chicken & Beef Shish Kebobs & Gyro with Tomatoes, Onions & Peppers, 
Stuffed Grape leaves accompanied by Our Rice Pilaf, Greek Tzatziki Sauce and Warm Pita Breads                                                                            

Caribbean Station

Fiery Hot and Smoking Jerk Chicken offered with marinated Pork Griot, Rice and Beans, Tostones,
Sweet Plantains, and served with bright and fiery Pikliz

 *All Served with Chef’s Accompaniments*

Appetizer & Salad Duet Plate

Stuffed Mushrooms

Stuffed Mushroom Caps of Seasoned Breadcrumbs, Seasonal Vegetables, Garlic, Onions, Green & Red Bell Peppers, Served with a Salad of Mixed Baby Greens Tossed with Aged Balsamic Vinaigrette

 Fresh Mozzarella with Sliced Beefsteak Tomatoes

Thick Sliced Home-made Fresh Mozzarella, Layered with Red and Yellow Beefsteak Tomatoes
Served beside a Salad of Baby Greens, Drizzled with Extra Virgin Olive Oil and an Aged Balsamic Reduction

 Grilled Vegetable Napoleon

A Tower of Marinated and Fire Grilled Zucchini, Yellow Squash, Eggplant, Red Bell Peppers, and Portabella Mushrooms served with a salad of Baby Greens Drizzled with an Aged Balsamic Reduction, and our Chef’s own Fresh Basil Aioli

Or
Your Choice of Separate Salad & Appetizer Courses
Cesar Salad 
Greek Salad
Seasonal Mixed Baby Greens
Penne Ala Vodka
Jumbo Spinach Ravioli
Fresh Fruit Supreme
Melon & Prosciutto

Entree Dinner Selections
(Guest's Choice of Four Dinner Selections)

Beef Selections

Roasted Prime Rib Au Jus
Prime Aged Rib of Beef Roasted in its own Juices, Served with Au Jus
Sliced Chateaubriand
Sliced Filet Mignon Served with a Classic Mushroom and Wine Sauce
Roasted Grilled Sirloin Steak
Sirloin Steak marinated in Garlic, Oil, Oregano and Spices; grilled to order

Poultry Selections
Stuffed French Cut Chicken Breast
Juicy French Cut Chicken Breast Stuffed with Your Choice of:
Spinach Shallots & Imported Feta Cheese 
Spinach, Red Roasted Pepper & Boursin Cheese
Topped with Demi Glaze
Pan Seared French Cut Chicken Breast
Topped with Pearl Onions, and Sauteed Shallots Mushrooms and Potatoes Smothered in Demi-Glaze
Chicken Francaise
Egg Battered Slices of Sauteed Chicken Breast topped with Artichoke, and Red Roasted Pepper
In a Butter, Lemon and White Wine Sauce
Chicken Cordon Bleu
Boneless Breast of Chicken Stuffed with Virginia Ham and Swiss Cheese; backed in a Champagne Mushroom Sauce

Seafood Selections
Tilapia Oreganata
Fillet of Tilapia Topped with Fresh Herbed Panko Breadcrumbs, Lemon, Butter & White Wine, Broiled to Perfection
Grilled Ginger Salmon
Fresh Wild Caught Atlantic Salmon, Fire Roasted and topped with an Asian Inspired Ginger Glaze
Grilled Swordfish Steak
Fresh Swordfish Steak Marinated with Fresh Cilantro Lime & Garlic, Served with Pineapple Salsa
Macadamia Nut Encrusted Mahi Mahi
Oven Roasted Mahi Mahi Encrusted with Macadamia Nut Crush; served with a Dijon Mustard and Shallot Cream Sauce

Vegetarian
Vegetarian Selections will be Our Chef's Choice

All Dinner Selections are served with Our Chef's Accompaniments of Potato & Vegetable
*This Entrée is available at an Additional Cost*

BANQUET DESSERT

 Beautifully Decorated Wedding Cake

Choose From Dozens of Cakes from our Extensive Selection 
With Your Choice of Fillings 

Sweets Table

Enjoy Freshly Prepared... 
Assorted Cookies and Mini Italian & French Pastries 
Seasonal Fruit Platter 
Espresso

Coffee & Tea Service

 Freshly Ground & Brewed Colombian Coffee 
Freshly Ground & Brewed Colombian Decaf 
Regular and Decaf Tea

Cordials

 Our Bartenders and Staff Will Present a Complete 
Selection of Cordials to Your Guests

** Viennese Tables**

 

A Dazzling Display of Sweet Opulence! 

 

Indulge in Our Large Chocolate Fountain with a diverse selection of items to dip, 
Assorted Cakes & Pies, Cookies, Mini Italian & French Pastries, Jell-O’s, 
Puddings, cannoli’s, Flaming Bananas Foster, Full Ice Cream Sundae Bar, 
Various Delicious Mousses and more…

**Additional Dessert Selections are Available at an Additional Cost **