Wedding Seated Menu

Banquet Cocktail Hour
Bar Service
Five Hours of Top Shelf or Premium Liquor and Cordials
Imported and Domestic Bottled Beer
Imported Wines and Champagne
Frozen Tropical Drinks
Signature Drinks
Assorted Juices and Sodas
Champagne Service
Chilled Champagne with Fresh Strawberries
Served to your guests upon their arrival
International Cold Display
Display of Tropical & Seasonal Fruits
With melon Carving
International Cheese Display
Vegetable Crudite
Antipasto Display
Assorted Gourmet Salads
Grilled Tuscan Vegetables
Bread & Humus Display
Gourmet Hot & Cold Hors d'oeuvres
A Fabulous Assortment of Freshly Prepared Hors D'oeuvres Passed Butter Style
Cold Selections
Marinated Bocconcini
Fresh Mozzarella balls, marinated in Olive Oil with Red Pepper Flakes, Fresh Basil,
Oregano, Fresh Crushed Garlic, Black Olives, Salt & Pepper
Savory Southwestern Tarts
Crisp Philo Pastry Cups filled with Black Beans, Guacamole, and Fresh Tomato Salsa
Topped with Sour Cream and Chiffonade of Fresh Cilantro
Pistachio Crusted Grapes with Roquefort Cheese
Vine Ripened Red Table Grapes rolled in Creamy Roquefort Cheese,
then Tossed in slivers of oven toasted Pistachio nuts
Beef Tenderloin Au Poivre on Crostini
Beef Tenderloin encrusted in Black Pepper, pan seared to perfection,
then thinly sliced and placed atop a savory Garlic Crostini with creamy Horseradish Sauce
Smoked Salmon on Pumpernickel Toast Points
Thin sliced Scottish Smoked Salmon, topped with our Chef’s own Dijon & Dill Sauce
with thin sliced Red Onion and Capers all placed on a Pumpernickel Toast Point
Tomato Bruschetta
Ripe Red Plum Tomatoes, diced and gently tossed with finely cube Mozzarella Cheese, Red Onion,
Garden Fresh Basil, Extra Virgin Olive Oil with Salt & Pepper, served on a slice of toasted Baguette
Brie Stuffed Strawberries
Sweet ripe Strawberries stuffed with Creamy French Brie Cheese
Dilled Shrimp on Cucumber Rounds
Succulent Gulf Shrimp lightly seasoned with our Chef’s special Marinade with Fresh Dill,
Served atop a thin slice of garden fresh crisp Cucumber
Hot Selections
Sesame Chicken
Tender strips of all white meat chicken breast, coated in crispy Panko Breadcrumbs and Sesame Seeds
Lightly fried and served with home-made Honey Mustard Dipping Sauce
Franks in Puff Pastry
Miniature All Beef Franks, hand wrapped in flaky Puff Pastry
Served with Spicy Brown Mustard
Mini Potato Pancakes
Freshly grated Russet Potatoes, blended with our special blend of seasonings,
Lightly fried to a crispy golden brown, served with Golden Delicious Apple Sauce
Spanakopita
Fresh Spinach, hand chopped and sautéed with Garlic, Onions and Fresh Herbs
With Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry
Vegetable Spring Rolls
Curry scented Oriental Style Vegetables sautéed and stuffed into a crispy wrapper
Served with our own Ginger Dipping Sauce
Mini Beef Brochette
Tender cubes of Marinated Beef Filet skewered with Fresh Red & Green Bell Peppers
And Onions oven roasted to perfection, served with our Chef’s Special Sauce
Stuffed Mushroom Caps
Fresh White Mushrooms filled with a savory Breadcrumb Stuffing, with Shallots,
Onions, Red & Green Bell Peppers, and Fresh Herbs & Spices
Maryland Crab Cakes
Sweet Jumbo Lump Crabmeat seasoned with Classic Old Bay Spices and mixed with savory Garden Fresh Vegetables,
and home-made Bread Crumbs, fried to a Golden Brown and served with Tartar Sauce
Fried Ravioli
Classic Cheese Ravioli, coated in Italian Seasoned Breadcrumbs, fried to a crispy Golden Brown
Served with Our Chef’s own Marinara Sauce
Chicken Satay
Tender strips of White Meat Chicken seasoned and skewered, oven Fire Roasted
Served with a Thai Peanut Dipping Sauce
Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Beef Burgundy with Noodles
Tender Strips of Sautéed Beef in a Rich Burgundy Wine Sauce Served over Buttered Noodles
Veal with Peppers
Tender Hand Cut Medallions of Veal Served with Sautéed Onions and Red and Green Bell Peppers
Beef with Stir Fried Vegetables
Succulent Strips of Juicy Wok Stir Fried Beef with an Assortment of Crisp Vegetables in an Oriental Sauce
Pepper Steak
Tender Morsels of Beef Stir Fried with Onions and Red and Green Bell Peppers in Our Special Oriental Sauce
Meatballs Romano
Our Own Hand Rolled Meatballs Drenched in Homemade Marinara Sauce
Stuffed Cabbage
Tender Cabbage Leaves Stuffed with Ground Beef and Rice in Our Special Sweet Tomato Sauce
Fried Calamari
Fresh Calamari, Hand Cut, Marinated and Tossed in Lightly Seasoned Flour, Fried Golden Brown and Served with a Hot Marinara Sauce
Mussels Luciano
Tender New Zealand Mussels Sautéed in Extra Virgin Olive Oil, with Fresh Herbs, Fresh Garlic, Capers, Diced Tomatoes, and a Splash of White Wine
Seafood Newberg
A Succulent Blend of Shrimp, Scallops, Filet, Crab & More Cooked in Our Chef’s Special Newburg Sauce
Spanish Paella
Traditional Style Spanish Saffron Rice, Slowly Cooked With a Blend of Seafood Treasures from the Sea
Chicken Francaise
Thinly Sliced Chicken Breast Dredged in Flour and Dipped in Egg then Sautéed in Butter, White Wine, and Fresh Lemon Juice
Chicken Scarpiello
Lightly Floured and Seasoned Chicken Leg Quarters Sautéed in a Light Garlic Butter and White Wine Sauce, with Potatoes, Italian Sausage, Onions, and Green & Red Bell Peppers
Chicken Marsala
Medallions of Tender White Meat Chicken Breast Sautéed with Tender White Mushrooms in a Classic Marsala Wine Sauce
Chicken Parmesan
Hand Trimmed Chicken Cutlet Breaded and Fried Golden Brown, Smothered in Our Own Marinara Sauce, and Topped with Freshly Shredded Melted Mozzarella Cheese
Sausage & Peppers
Classic Italian Sweet & Hot Sausage with Onions and Red & Green Bell Peppers
Seasoned Rice Pilaf
Sweet & Sour Pork
Oriental Style Sliced Pork in Our Own Sweet and Sour Sauce with Fresh Vegetables
Oriental Spicy Pork
Tender Strips of Spicy Pork Served with Chinese Vegetables
Eggplant Parmesan
Breaded and Fried Slices of Eggplant Layered with Marinara Sauce and Melted Mozzarella Cheese
Hawaiian Chicken
Chunks of White Meat Chicken Served in Our Special Hawaiian Sauce with Chunks of Fresh Pineapple and Red Pepper
Eggplant Rollatini
A Blend of Ricotta Cheese Rolled and Stuffed into Slices of Lightly Floured and Fried Eggplant Smothered in Marinara Sauce, and Topped with Melted Mozzarella Cheese
Coq Au Vin
French Cut Chicken Breast Braised with Wine Mushrooms and Garlic
Fried Plantains
Caribbean Green Plantains Crispy Fried
Kielbasa and Sauerkraut
Pan Seared Seasoned Polish Sausage Served Over Sauerkraut
Sesame Chicken with Broccoli
Bite Sized Pieces of White Meat Chicken Fried Golden Brown Tossed in a Brown Oriental Sauce with Broccoli and Roasted Sesame Seeds
Chicken Piccata with Capers & Pimento
Lightly Sautéed Chicken in Egg Batter Topped with Lemon and White Wine Sauce
Fresh Broccoli Rabe with Garlic and Oil
Steamed Broccoli Rabe with Garlic and Oil
Fried Rice
Asian Style Rice with Pork
Arroz con Pollo
Roasted Pieces of Bone-In Chicken Tossed in a Spanish rice
Chicken Teriyaki
Lightly Sautéed Chicken Pieces Served with Soy Sauce, Sugar, Ginger and Sesame Oil
Sautéed Pierogies
Polish Style Potatoes Pockets Tossed with Golden Brown Sautéed Onions
Beef and Broccoli Teriyaki
Tender Strips of Beef with Broccoli in an Asian Glaze Sauce
Grilled Vegetables
Seasonal Vegetables Marinated and Fire Grilled
Stuffed Shells
Giant Pasta Shells Stuffed With a Blend of Ricotta & Italian Cheeses, Smothered in Our Own Marinara Sauce, and Topped with Melted Mozzarella Cheese
Chef's Stations
Your Choice of Gourmet Chef's Stations
Italian Pasta Station
(Choice of 2)
Penne Ala Filetto di Pomodoro
Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce
Tortellini Alfredo
Cheese Filled Tortellini Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese
Pasta Bolognaise
Old World Style Ragu with Ground Sirloin of Beef & Veal with Tomatoes, Basil & Onions
Penne ala Vodka
Penne Pasta in a Creamy Tomato Vodka Sauce with Prosciutto, Garlic and Onions
Fusilli Primavera
Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic and Oil
Asian Delights Station
Szechuan Chicken or Gingered Beef with Snow Peas and Scallions
Served with Your Choice of Fried Rice or House Special Lo Mein
Southwest Fajita Station
Sizzling Chicken or Beef Sautéed with Onions & Peppers Served on a Warm Flour Tortilla
With Assorted Toppings - Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce
Memphis Barbeque Station
Pulled Chicken or Pulled Pork Served over Mashed potatoes, Presented in a Martini Glass
With Savory Toppings - Frizzled Fried Onions, Matchstick Fries, Sautéed Onions, and Sautéed Mushrooms
Carving Board
(Choice of 2)
Marinated Grilled London broil ֍ Maple Glazed Ham ֍ Corned Beef ֍ Brooklyn Style Pastrami
Savory Roasted Turkey Breast ֍ Rosemary Infused Loin of Pork ֍ Roasted Leg of Lamb with Mustard
Mediterranean Style Grilling
Freshly Grilled, Marinated Chicken & Beef Shish Kebobs & Gyro with Tomatoes, Onions & Peppers,
Stuffed Grape leaves accompanied by Our Rice Pilaf, Greek Tzatziki Sauce and Warm Pita Breads
Caribbean Station
Fiery Hot and Smoking Jerk Chicken offered with marinated Pork Griot, Rice and Beans, Tostones,
Sweet Plantains, and served with bright and fiery Pikliz
*All Served with Chef’s Accompaniments*
Appetizer & Salad Duet Plate
Stuffed Mushrooms
Stuffed Mushroom Caps of Seasoned Breadcrumbs, Seasonal Vegetables, Garlic, Onions, Green & Red Bell Peppers, Served with a Salad of Mixed Baby Greens Tossed with Aged Balsamic Vinaigrette
Fresh Mozzarella with Sliced Beefsteak Tomatoes
Thick Sliced Home-made Fresh Mozzarella, Layered with Red and Yellow Beefsteak Tomatoes
Served beside a Salad of Baby Greens, Drizzled with Extra Virgin Olive Oil and an Aged Balsamic Reduction
Grilled Vegetable Napoleon
A Tower of Marinated and Fire Grilled Zucchini, Yellow Squash, Eggplant, Red Bell Peppers, and Portabella Mushrooms served with a salad of Baby Greens Drizzled with an Aged Balsamic Reduction, and our Chef’s own Fresh Basil Aioli
Or
Your Choice of Separate Salad & Appetizer Courses
Cesar Salad
Greek Salad
Seasonal Mixed Baby Greens
Penne Ala Vodka
Jumbo Spinach Ravioli
Fresh Fruit Supreme
Melon & Prosciutto
Entree Dinner Selections
(Guest's Choice of Four Dinner Selections)
Beef Selections
Roasted Prime Rib Au Jus
Prime Aged Rib of Beef Roasted in its own Juices, Served with Au Jus
Sliced Chateaubriand
Sliced Filet Mignon Served with a Classic Mushroom and Wine Sauce
Roasted Grilled Sirloin Steak
Sirloin Steak marinated in Garlic, Oil, Oregano and Spices; grilled to order
Poultry Selections
Stuffed French Cut Chicken Breast
Juicy French Cut Chicken Breast Stuffed with Your Choice of:
Spinach Shallots & Imported Feta Cheese
Spinach, Red Roasted Pepper & Boursin Cheese
Topped with Demi Glaze
Pan Seared French Cut Chicken Breast
Topped with Pearl Onions, and Sauteed Shallots Mushrooms and Potatoes Smothered in Demi-Glaze
Chicken Francaise
Egg Battered Slices of Sauteed Chicken Breast topped with Artichoke, and Red Roasted Pepper
In a Butter, Lemon and White Wine Sauce
Chicken Cordon Bleu
Boneless Breast of Chicken Stuffed with Virginia Ham and Swiss Cheese; backed in a Champagne Mushroom Sauce
Seafood Selections
Tilapia Oreganata
Fillet of Tilapia Topped with Fresh Herbed Panko Breadcrumbs, Lemon, Butter & White Wine, Broiled to Perfection
Grilled Ginger Salmon
Fresh Wild Caught Atlantic Salmon, Fire Roasted and topped with an Asian Inspired Ginger Glaze
Grilled Swordfish Steak
Fresh Swordfish Steak Marinated with Fresh Cilantro Lime & Garlic, Served with Pineapple Salsa
Macadamia Nut Encrusted Mahi Mahi
Oven Roasted Mahi Mahi Encrusted with Macadamia Nut Crush; served with a Dijon Mustard and Shallot Cream Sauce
Vegetarian
Vegetarian Selections will be Our Chef's Choice
All Dinner Selections are served with Our Chef's Accompaniments of Potato & Vegetable
*This Entrée is available at an Additional Cost*
BANQUET DESSERT
Beautifully Decorated Wedding Cake
Choose From Dozens of Cakes from our Extensive Selection
With Your Choice of Fillings
Sweets Table
Enjoy Freshly Prepared...
Assorted Cookies and Mini Italian & French Pastries
Seasonal Fruit Platter
Espresso
Coffee & Tea Service
Freshly Ground & Brewed Colombian Coffee
Freshly Ground & Brewed Colombian Decaf
Regular and Decaf Tea
Cordials
Our Bartenders and Staff Will Present a Complete
Selection of Cordials to Your Guests
** Viennese Tables**
A Dazzling Display of Sweet Opulence!
Indulge in Our Large Chocolate Fountain with a diverse selection of items to dip,
Assorted Cakes & Pies, Cookies, Mini Italian & French Pastries, Jell-O’s,
Puddings, cannoli’s, Flaming Bananas Foster, Full Ice Cream Sundae Bar,
Various Delicious Mousses and more…
**Additional Dessert Selections are Available at an Additional Cost **